Scandinavian Brownies Recipes | Healthy Brownies Recipes

Scandinavian Brownies Recipes

Ingredients
1 1/3 cup (150 g) all-purpose flour
1 ½ cup (330 g) sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla extract
¾ cup (170 g) butter
3 fl oz (0.9 dl) boiling water
3 eggs
4 oz (120 g) chocolate chips (40-50% cocoa)
5 oz (150 g) chopped walnuts or pecan nuts

Frosting
1/3 cup (75 g) butter
8 oz (220 g) sweet or semisweet dark chocolate
2 tablespoon light corn syrup
2 tablespoon hot espresso or very strong coffee

• Procedures:
• Preheat oven to 350 degrees F (Gas mark 4 or 180 ° C).
• Line 13 x 9-inch (33 x 23 cm) pan with grease proof paper or other non-stick and grease from the can. Melt the butter in a saucepan.
• In a bowl mix flour, sugar, cocoa powder, baking powder and vanilla.
• Add eggs, melted butter and hot water and mix until smooth.
• Add chocolate chips and nuts.
• Bake at 350 degrees F until toothpick inserted in center comes out clean, about 20-30 minutes.
• Cool the cake. Glace with chocolate icing.
• For glaze, combine butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth and spread over cake.

Special Tikoy Recipe | How to Cook Healty Tikoy Kung Hei Fat Choi

Ingredients (Tikoy)
4 packed cups glutinous rice
1 1/4 cup sugar
1 cup water + extra for soaking

Procedures:
1. In a bowl add rice and enough water to cover the rice. Soak for 24 hours.
2. Drain the rice, leave in a colander for a few minutes.
3. Place rice and sugar in a sturdy blender or food processor and then mix. Add 1 cup water gradually and process until mixture resembles a pancake.
4. Place in a bowl lined coat Gay poured over the batter and steam for 1 hour.
5. Remove from steamer and then let it cool, once cooled refrigerate overnight.
6. Remove from the pan and cook over the decision.

Ingredients (Fried Tikoy)
1/2 cake tikoy / nian gao, sliced in 1 cm thick cuts
3 eggs, beaten
oil

Procedures:
1. Place a pan over low heat half then add a small amount of oil for frying pan
2. Dip a piece of Tikoy in the beaten egg mixture and then each piece pan once browned on one side flip, when cooked remove from the pan and throw it in a paper towel lined plate.
3. Do the same with the rest of the slices then serve

Cassava Cake Recipe | Quick Healthy Cassava Recipe

Cassava Cake Recipe

Ingredients 
1kg grated cassava
1 1/2 large can coconut milk
1 large can evaporated milk
1/2 can condensed milk
2 eggs, beaten
1/2 cup butter, melted
1/2 cup grated cheddar cheese
1 cup brown sugar
1 bottle macapuno (Coconut Sport)

Ingredients (Topping)
1/2 large can coconut milk
1/2 can condensed milk
2 tbsp flour
2 tbsp sugar
2 egg yolks, beaten

Procedures:

• In a large bowl, combine all cake ingredients and mix well yuca until even in consistency.
• Pour cassava a greased cookie sheet, spread on top and bake macapuno in a preheated oven at 180 º C for 45 minutes.
• While cooking in a pot mix topping ingredients, mix well until even consistency. Simmer until the sauce thickens.
• Remove cake from oven and pour cassava sauce on top, distributing evenly and place back in the oven and bake at 220 ° C for 15 minutes or until top becomes golden.

Baumkuchen Cake Recipe - The King of Cakes | Quick Healthy Cake Recipe - How to make Baumkuchen Cake

Baumkuchen Cake Recipe - The King of Cakes From Europe

Ingredients:
* 1 cup butter, room temperature
* 3/4 cup sugar
* 8 eggs (separated)
* 2 tablespoons dark rum
* 1 lemon zest
* 1/8 teaspoon salt
* 1/3 cup minced almonds
* 1 cup flour, mixed with
* 2 tablespoons flour, mixed with
* 1 cup cornstarch
* 2 tablespoons cornstarch
* 1/2 cup apricot jam, melted
* Almond paste (optional)
* Powdered sugar (optional)
* Chocolate icing (optional)

Procedures:

• Beat butter and sugar until creamy good. Gradually add the egg yolks and rum zest, salt, almonds, flour and cornstarch mixture to the butter and sugar until it forms light, frothy mass.
• Whisk the egg whites until very stiff and gently fold into the batter.
• Pour about 2 tablespoons of dough (a thin covering) in a 8-1/2 "greased with butter.
• On the top shelf of the oven, or broil in a preheated oven for 2 minutes or until golden. Watch carefully, this browning can take place very quickly.
• Repeat until all the dough is gone - you should have about 14 to 16 layers. When the cake is done, let stand a few minutes before running a sharp knife along the sides of the pan. Remove the cake from pan and glaze with melted apricot jam. Once the jam is set, you can add an additional diluted enamel almond paste or immediately finish the cake with a thin icing made ​​of sugar or chocolate maximum possible quality (use your favorite chocolate).