Prosecco Chocolate Salami Recipe | Healthy Chocolate Recipe

Prosecco chocolate salami Recipe

Ingredients
200g butter
140g golden caster sugar
4 large eggs
2 tbsp cocoa powder
50ml Prosecco (or any other sparkling wine)
large pinch of sea salt
250g 70% dark chocolate
140g shortbread biscuits (lemon if you can get it), roughly crushed
100g blanched almonds , roughly chopped
75g macadamia nuts , roughly chopped
75g walnut pieces , roughly chopped
140g mix of dried figs, prunes & cranberries , roughly chopped
icing sugar , for dusting

Procedures:

• Beat butter and sugar with an electric mixer until light and fluffy really. Add eggs one at a time and beat well between each addition. Do not worry if the mixture has curdled a bit, will meet again when the other ingredients are added. Mix the cocoa powder, and sea salt Prosecco.
• Place the chocolate in a heatproof bowl over a pan of boiling water and turn off the heat. Add to melt slowly, stirring occasionally, until silky smooth. Remove the bowl and let cool slightly, about 5 minutes. Whisk the chocolate into the egg mixture until fully incorporated. Fold through cookies, nuts and dried fruit.
• Put a large double layer of plastic wrap on a clean work surface that has been cleaned with a damp cloth (this will help the film to stick). Pour the chocolate mixture into the center of the film - you need a sausage shape about 30 cm long. Sausage Wrap in cling film, pushing against the work surface to be very tight. Once completely covered, hold the ends of the cling film and roll the salami, as if it were a roll to help tighten the wrap. Tying the ends in a knot, then cool for at least 8 hours, preferably overnight.
• When ready to serve, unwrap the salami cold and, if you want to decorate, tie loosely with a rope. Sprinkle generously with icing sugar. Place on a plate in the center of the table and cut into thick slices for sharing. Keep leftovers (if any!) Refrigerated.

Peanut Butter Cheese Ball Quick Recipe | Healthy Peanut Butter Recipe

Peanut Butter Cheese Ball Quick Recipe

Ingredients: 

1 package (8 ounces) cream cheese, at room temperature
1 cup powdered sugar
3/4 cup creamy peanut butter (not all-natural)
3 tablespoons packed brown sugar
3/4 cup milk chocolate chips
3/4 cup peanut butter chips
Graham cracker sticks, teddy grahams, and/or apple slices for dipping

• Instruction:
• Beat cream cheese, powdered sugar, peanut butter and brown sugar in large bowl until blended. Pour the mixture onto a large sheet of plastic wrap, take up the four corners and twist tightly forming into a ball.
• Freeze for 1 hour and 30 minutes or until firm enough to hold its shape. Place the peanut butter and chocolate in a shallow dish. Remove the plastic wrap from ball and roll the ball into pieces to completely cover, pressing morsels into the ball if necessary.
• Place the ball on a serving dish, cover and freeze for 2 hours or until almost set. (Can be prepared in advance. If frozen thaw overnight at room temperature for 20-30 minutes before serving.) Serve with graham cracker sticks, teddy Graham, or apple slices for dipping or spreading.

Chocolate Cranberry macadamia Brownies | Quick Healthy Chocolate Recipe Cranberry Macadamia Brownies Recipe

Chocolate Cranberry and Macadamia Brownies

Ingredients
150g dark chocolate , broken into chunks
200g butter
200g soft brown sugar
150g self-raising flour
40g cocoa powder , sifted
3 large eggs , beaten
50g dried cranberries
100g macadamia nuts
60g cranberry sauce

Procedures: 

• Heat the oven to 180C / 160C fan / gas 4 and line 20 cm x 20 cm baking tin with baking paper. Black Melt the chocolate and butter in the microwave or in a heatproof bowl over boiling water only.
• Mix powdered sugar, flour and cocoa and mix with the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, and then through the cranberry sauce swirl.
• Pour into pan and smooth the surface. Bake for 25 to 30 min. Let cool before slicing.

Chocolate Mint Cookies Recipe | Chocolate Recipe Tips Mint Cookies

Chocolate Mint Cookies

Ingredients: 
3 dozenChange Servings
3/4 cup butter
1 1/2 cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
36 chocolate mint wafer candies

Procedures: 

• In a large skillet over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue stirring until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool slightly.
• At high speed, beat the eggs, one at a time into the chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Cool the mass of approximately 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll dough into balls and place on ungreased baking sheet about 2 inches apart. Bake for 8-10 minutes. While baking cookies unfold mints and divide each half. When the biscuits leaving the oven, set 1/2 of mint on top of each cookie. Let stand for 5 minutes until the mint until melted, then spread the mint on top of the cookie. 

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