Christmas Chocolate Tree Recipe | Quick Healthy Chocolate Tree Recipe | Chocolate Christmas Tree Recipe

Christmas Chocolate Tree Recipe 

Ingredients

• 300g dark chocolate, chopped
• 1 1/2 cups roasted nuts, chopped
• cake sprinkles for decorating
• icing sugar to sprinkle over to finish

Procedures:

• First, you will need to use templates crossed on nonstick baking paper. See photo. You will need one in each of the following sizes: 16 cm, 13 cm, 10 cm, 7 cm and 4 cm. Use a pencil dark enough should turn the paper to put the chocolate in - do any ink on chocolate. You also have to make a 19cm but I suggest you do this directly on the surface to be present in the tree. This may be a pie plate or plate etc.
• In a medium bowl, melt chocolate microwave on high for 1 minute. Remove and stir until smooth. You may have another 30 seconds.
• Mix through the nuts. Let the mixture cool slightly, enough so that the chocolate holds its shape and does not spread when spoons are placed on the paper.
• Spoon the chocolate with a small spoon is easier, along junctions to form the tree branches.
• Decorate the branches with cake sprinkles.
• Chocolate sets put an extra tablespoon in the center of each cross that this will help to give height and form of the tree trunk when assembled Keep the remaining hot chocolate on a bowl of hot water while the tree is placed. When you are sure the branches are set, again place a spoonful of chocolate in the center of the branch beginning with cross base 19cm.
• Place ontop 16cm branch back to their branches are among the basic branches. See the photo of the finished tree. You have to play to get the balance right, sometimes just adding a small piece walnut under one side is all that is needed. Continue all crosses.
• Leave the Christmas tree chocolate to set. Sprinkle with icing sugar, chocolate tree come alive when you do this - the magic of Christmas.

Bibingkang Malagkit | Sticky Rice Cake Recipe | Healthy Rice Cake Recipe

Bibingkang Malagkit | Sticky Rice Cake

Ingredients
4 cups malagkit (sticky rice)
1 cup white sugar
4 cups water
1/4 cup butter
Topping:
1 can condensed milk
1 cup coconut milk
3 Tbsp molasses

Procedures: 

• Wash and drain the rice sticky. Combine sugar and water and cook in rice cooker. Once the switch is re-heated, add butter. Mix well and set aside.
• Preheat oven to 300 F.
• Spread rice mixture in a greased baking pan / dish. With a greased wooden spoon, smooth the rice mixture until the surface is uniform. Bake for 20 minutes.
• Meanwhile, combine topping ingredients in a small saucepan and simmer for 20 minutes.
• Pour over rice mixture. Increase oven temperature to 350 ° F and bake for another 15 minutes. Turn the broiler to low and continue cooking until the coverage is all bubbly. Allow to cool.

Chocolate Cranberry macadamia Brownies | Quick Healthy Chocolate Recipe Cranberry Macadamia Brownies Recipe

Chocolate Cranberry and Macadamia Brownies

Ingredients
150g dark chocolate , broken into chunks
200g butter
200g soft brown sugar
150g self-raising flour
40g cocoa powder , sifted
3 large eggs , beaten
50g dried cranberries
100g macadamia nuts
60g cranberry sauce

Procedures: 

• Heat the oven to 180C / 160C fan / gas 4 and line 20 cm x 20 cm baking tin with baking paper. Black Melt the chocolate and butter in the microwave or in a heatproof bowl over boiling water only.
• Mix powdered sugar, flour and cocoa and mix with the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, and then through the cranberry sauce swirl.
• Pour into pan and smooth the surface. Bake for 25 to 30 min. Let cool before slicing.

Sarciadong Tilapia Recipe | Healthy Sea Foods Sarciadong Tilapia Recipe - Fish Sarciado

Sarciadong Tilapia (Fish Sarciado)

Ingredients:
1 whole Tilapia (cleaned)
4 cloves garlic
1 onion (diced)
2-3 pcs tomatoes (diced)
3/4 cup water
1 egg (beaten)
1 tbsp Fish Sauce (Patis)
cooking oil

Procedures:

• Tilapia Skillet. Set aside.
• In another pan, saute garlic, onion and tomatoes.
• Add water and simmer for 5 minutes.
• Add the beaten egg and fish sauce. Cook for 3 minutes.
• Add tilapia and cook for 5 minutes.

Chocolate Mint Cookies Recipe | Chocolate Recipe Tips Mint Cookies

Chocolate Mint Cookies

Ingredients: 
3 dozenChange Servings
3/4 cup butter
1 1/2 cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
36 chocolate mint wafer candies

Procedures: 

• In a large skillet over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue stirring until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool slightly.
• At high speed, beat the eggs, one at a time into the chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Cool the mass of approximately 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll dough into balls and place on ungreased baking sheet about 2 inches apart. Bake for 8-10 minutes. While baking cookies unfold mints and divide each half. When the biscuits leaving the oven, set 1/2 of mint on top of each cookie. Let stand for 5 minutes until the mint until melted, then spread the mint on top of the cookie. 

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Buttery Lemon Spinach Recipe | Healthy Vegetable Recipe Buttery Lemon Spinach

Buttery Lemon Spinach

Ingredients: 6 servings
2 (10 ounce) bags pre-washed fresh spinach
2 tablespoons garlic, minced
5 tablespoons butter
2 tablespoons lemon juice

Procedures:
Wash the spinach leaves and place in a microwave dish. Add juice of butter, garlic and lemon. Cover with plastic wrap. Steam in the microwave until the butter melts and the spinach is tender, about 2 minutes. Remove the plastic wrap and stir to distribute seasoning before serving.

Beef Bulgogi Recipe | Healthy Bulgogi Beef Recipe Tips

Beef Bulgogi

Ingredients 4 Serving
1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 1/2 tablespoons white sugar
1/4 cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper

Procedures: 

• Place meat in a shallow dish. Mix soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil and black pepper in a small bowl. Pour over beef. Cover and refrigerate at least 1 hour or overnight.
• Oil Preheat a grill outdoors to high heat, and lightly grilled.
• Quickly grill beef on hot grill until lightly charred and cooked, 1-2 minutes per side.