Peaches and cream frozen Pie

Peaches and cream frozen Pie

Recipe by: Norma Chikiamco

Ingredients: serves 8 to 10

Crust

1 ½ cups graham crackers(about 9 strips or 27 pieces)

2 tablespoon sugar

1/3 cu melted butter

Procedures:

Crush graham crackers into fine crumbs. Mix together with sugar and butter.

Pres into tow 9 x 5 x 3 inch (standard size) loaf pans

Chill for 30 minutes then bake in a 350^oF oven for 8 minutes. Let cool.

Filling

2 cans( 16 ounce) peach slices, drained

3 cups whipping cream or all purpose cream, well chilled

2 cups confectioners sugar

Procedures:

Wipe the drained peach slices dry with paper towels. Set aside in refrigerator.

In an electric mixer, whip the cream at medium to high speed, adding sugar gradually. Continue beating until mixture is thick.

Arrange a layer of peach slices on each cooled pie crust. Spread a layer of cream. Repeat layers with remaining peaches and cream, ending with peaches.

Freeze 6 to 8 hours. Thaw in refrigerator 30 minutes before serving for easier slicing.