Pork Lechon Sisig Recipe | Healthy Pork Recipes

Pork Lechon Sisig Recipe

Ingredients
1 lb. Lechon (roasted pork), minced

1 large yellow onion
1/2 tablespoon soy sauce
1 teaspoon salt
2 pieces lime or calamansi
4 tablespoons light mayonnaise
1/2 teaspoon ground black pepper
1 teaspoon hot sauce
1 teaspoon margarine

• Procedures:
• Melt margarine in a skillet.
• Put-in onion and cook for 2 minutes or until soft.
• Add the piglet. Revolver.
• Put-in the garlic powder, soy sauce, salt and pepper. Revolver. Cook for 5-6 minutes on high heat.
• Add the mayonnaise. Stir and cook for 3 minutes.
• Transfer to a serving platter. You can squeeze lemon or calamansi and add hot sauce if desired.