Peanut Butter Cheese Ball Quick Recipe | Healthy Peanut Butter Recipe

Peanut Butter Cheese Ball Quick Recipe

Ingredients: 

1 package (8 ounces) cream cheese, at room temperature
1 cup powdered sugar
3/4 cup creamy peanut butter (not all-natural)
3 tablespoons packed brown sugar
3/4 cup milk chocolate chips
3/4 cup peanut butter chips
Graham cracker sticks, teddy grahams, and/or apple slices for dipping

• Instruction:
• Beat cream cheese, powdered sugar, peanut butter and brown sugar in large bowl until blended. Pour the mixture onto a large sheet of plastic wrap, take up the four corners and twist tightly forming into a ball.
• Freeze for 1 hour and 30 minutes or until firm enough to hold its shape. Place the peanut butter and chocolate in a shallow dish. Remove the plastic wrap from ball and roll the ball into pieces to completely cover, pressing morsels into the ball if necessary.
• Place the ball on a serving dish, cover and freeze for 2 hours or until almost set. (Can be prepared in advance. If frozen thaw overnight at room temperature for 20-30 minutes before serving.) Serve with graham cracker sticks, teddy Graham, or apple slices for dipping or spreading.

Baked Lobster Tail Recipe | Healthy Seafood Lobster Recipes

Healthy Baked Lobster Tail Recipe

Ingredients
4 pieces lobster tails (6 to 8 oz. each)
2 tablespoons melted butter
2 teaspoons parsley flakes
4 teaspoons juice of fresh lemon
3/4 cup water
1/2 teaspoon salt
A pinch of ground black pepper

Procedures:
1. Preheat oven to 360 degrees Fahrenheit. Make a vertical slit in the lobster tail with a pair of kitchen scissors. Starting from the top moving toward the end of the queue.
2. Exposing the meat of lobster gently pulling the sides created by the slit in opposite directions. Pull the meat with your hands. Not completely remove the meat. Arrange the lobster on a baking tray (tray should have a raised edge)
3. Combine the salt, pepper, butter and parsley in a bowl. Using a basting brush, brush the butter mixture on the exposed flesh of the lobster.
4. Pour water into the baking tray where lobster tails sitting.
5. Bake for 22-25 minutes. Let cool and then transfer to a serving dish. Serve with lemon butter sauce.

Green Beans with Bacon Recipe | Healthy Beans Bacon Recipe

Green Beans with Bacon Recipe

Ingredients
Serves: 6
6 slices smoked bacon, chopped
1/2 onion, finely chopped
1 clove garlic, crushed
625g fresh green beans, trimmed
250ml (1 cup) water
1/8 teaspoon salt
1 pinch freshly ground black pepper

Procedures:
1. Place bacon in a large skillet and fry. Fry over medium-high heat until almost crisp. Add onions and garlic, cook 1 minute more.
2. Add beans and add water.
3. Let the beans cook until water has evaporated and the beans are tender. If the grains are not of course once the water has evaporated, add a small amount of water ever further cook until tender. Season with salt and pepper to taste.

Scandinavian Brownies Recipes | Healthy Brownies Recipes

Scandinavian Brownies Recipes

Ingredients
1 1/3 cup (150 g) all-purpose flour
1 ½ cup (330 g) sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla extract
¾ cup (170 g) butter
3 fl oz (0.9 dl) boiling water
3 eggs
4 oz (120 g) chocolate chips (40-50% cocoa)
5 oz (150 g) chopped walnuts or pecan nuts

Frosting
1/3 cup (75 g) butter
8 oz (220 g) sweet or semisweet dark chocolate
2 tablespoon light corn syrup
2 tablespoon hot espresso or very strong coffee

• Procedures:
• Preheat oven to 350 degrees F (Gas mark 4 or 180 ° C).
• Line 13 x 9-inch (33 x 23 cm) pan with grease proof paper or other non-stick and grease from the can. Melt the butter in a saucepan.
• In a bowl mix flour, sugar, cocoa powder, baking powder and vanilla.
• Add eggs, melted butter and hot water and mix until smooth.
• Add chocolate chips and nuts.
• Bake at 350 degrees F until toothpick inserted in center comes out clean, about 20-30 minutes.
• Cool the cake. Glace with chocolate icing.
• For glaze, combine butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth and spread over cake.

Lechon Kawali Turbo Recipe | Healthy Quick Pork Lechon Recipes

Lechon Kawali Turbo Recipe

Ingredients:
1.5 kilos Pork belly cut in the middle to make 2 squares
5 cups Water
1 Medium sized onion chopped
1 Tbsp Rock salt
1 tsp Whole black peppercorns
1 pc Laurel leaf

Sauce:
1 Green mango peeled and cut into small cubes
1 Onion chopped
3 pcs Firm , red tomatoes
2 pcs calamansi , juiced
¼ cup Bottled bagoong isda
50 g Wansuy or coriander leaves , pick out the leaves from the stems and rough-chop

• Procedures:
• In a large pot, combine the water, onion, salt, black pepper and bay leaf. Bring to a boil over high heat.
• While boiling, put in the squares of pork belly. When the file again boil, cover the pot tightly and reduce heat. Boil gently for 3 hours. Drain the boiled pork belly in a colander. (Stock pig may be used to flavor other foods such as stew Monggo).
• Allow the pork pieces to cool. Dry skin and then refrigerate for at least 3 hours.
• Preheat turbo grill for 10 minutes. Place the pieces of pork, skin side up, on the rack and roast for 1 hour. Lechon the rest for 5 minutes before cutting. Serve with salsa Tagalog.
• To make the sauce, combine all ingredients in a bowl and mix well. Cover bowl with plastic wrap. Refrigerate until ready to serve.

Pork Lechon Sisig Recipe | Healthy Pork Recipes

Pork Lechon Sisig Recipe

Ingredients
1 lb. Lechon (roasted pork), minced

1 large yellow onion
1/2 tablespoon soy sauce
1 teaspoon salt
2 pieces lime or calamansi
4 tablespoons light mayonnaise
1/2 teaspoon ground black pepper
1 teaspoon hot sauce
1 teaspoon margarine

• Procedures:
• Melt margarine in a skillet.
• Put-in onion and cook for 2 minutes or until soft.
• Add the piglet. Revolver.
• Put-in the garlic powder, soy sauce, salt and pepper. Revolver. Cook for 5-6 minutes on high heat.
• Add the mayonnaise. Stir and cook for 3 minutes.
• Transfer to a serving platter. You can squeeze lemon or calamansi and add hot sauce if desired.

Fried Ham with Cheese Roll Recipe | Healthy Ham Recipe Tips

Ingredients
8 slices of bread
4 ounces ham, sliced into thick strips
3 ounces Velveeta cheese, sliced into thick strips
1/4 cup pimento strips
3/4 cup Panko bread crumbs
2 medium eggs, beaten
2 cups cooking oil

• Procedures:

• Remove the dark ends of sliced ​​bread.
• Heat oil in a pan.
• Place each slice of flat bread and then put cling wrap over each piece. Press with the palm until the bread becomes flat.
• Place ham, cheese and pepper strips on the bread. Wrap the bread until the filling is covered. Secure with a toothpick.
• Dip bread in egg roll. Place the Panko breadcrumbs in a large Ziploc bag and then place the rolls dipped in. Stir until everything is coated with crumbs.
• Fry on low to medium heat until the color is golden brown (about 5-7 minutes).
• Place the rolls in a line of fried plate with paper towels.
• Serve as an appetizer or slice into pieces and serve as an appetizer.